I got tired of forgetting what made my last great batch great

I got tired of forgetting what made my last great batch great. So I'm building the fix.

Another Brix and pH check on the apple ferment today, logged straight into Ferment, the app I'm developing. Think of it like a training log for your ferments. Every reading you add teaches it a little more about your process, and over time it starts spotting your patterns and helping you hone your technique batch after batch.

Here's the part I'm most excited about. Ferment is going to be free and open source. No paywall, no lock in, just a tool built by a fermenter for fermenters, and open for the community to shape.

Release details are coming soon. Follow along so you catch the drop. 👇

#fermentation #koreannaturalfarming #kombucha #wildfermentation #opensource