99 degrees on the farm

99 degrees. 🥵

Out here soaking the squash, pumpkins, and potatoes, all planted in one dense row. They're thriving in this heat, and every one of them is more than a vegetable to us.

They're the raw material for what comes next.

This is where the real value lives on a small farm. A pumpkin is a pumpkin, but fermented, cured, and turned into a value added product, it becomes something a market shopper remembers and comes back for. Squash, potatoes, ferments, amendments, every row is a future product in the making.

We're not just growing food. We're building a farm that turns sunshine and sweat into shelf life. 🌱

What would you want to see us make from this row? 👇

#valueaddedfarming #regenerativefarming #smallfarm #fermentation #YorkPA